TOVA is crafted from 100% pure, medical-grade titanium (Grade 1, ASTM F67)—the same material used in surgical instruments and biomedical implants. Its superior biocompatibility, corrosion resistance, and non-reactivity make it one of the most hygienic and durable materials available for food preparation.
Unlike cheaper alternatives made with composite metals or surface coatings, TOVA uses solid titanium throughout. This ensures long-term performance without degradation, flaking, or contamination.
Why titanium?
Titanium forms a stable oxide layer (TiO₂) on its surface, making it highly resistant to rust, even when scratched.
It does not absorb moisture, harbor bacteria, or react with acidic or alkaline foods.
Titanium ranks ~6 on the Mohs hardness scale—significantly softer than the hardened stainless steel (typically ~8.5) used in kitchen knives. This prevents blade dulling while maintaining surface integrity.
100% free of BPA, phthalates, formaldehyde, adhesives, or surface treatments found in plastic and composite boards.
TOVA combines clinical-grade hygiene, culinary performance, and unmatched durability in one product—setting a new standard for food preparation tools.
